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Ingredientes
- 1 loaf french bread
- 3 Tbsp. Butter
- 2 c. Thinly sliced onions
- 1/4 c. Flour
- 5 c. BEEF STOCK
- Â Â Salt & pepper
- 3/4 c. Grated med cheddar
- 3/4 c. Grated swiss
- 1/4 c. Grated Parmesan
Direcciones
- Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30 min or possibly till dry & lightly browned; set aside. Heat butter in frying pan; cook onions over low heat, stirring occasionally till rich golden, 30 min. Sprinkle flour over onions & cook, stirring, 2 min. Add in stock, salt & pepper; simmer 30 min.
- Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler till bubbly & lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1780g | |
| Calories 1692 | |
| Calories from Fat 957 | 57% |
| Total Fat 108.81g | 136% |
| Saturated Fat 68.24g | 273% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 5983mg | 249% |
| Potassium 1283mg | 37% |
| Total Carbs 87.6g | 23% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.64g | 8% |
| Protein 91.67g | 147% |
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