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Ingredientes
- 1/4 stick butter
- 1 lg. onion or possibly 2 med.
- 2 bouillon cubes
- Salt and pepper
- 1 1/2 T flour
- Toast (French bread is good)
- Swiss cheese
Direcciones
- Saute onion in butter; add in flour mixed with water to create a paste. Add in bouillon cubes and 2 cups of water, more if desired thin soup. I like thick soup and a lot of onions. Add in salt and pepper; bring to a boil and simmer at least 1 hour.Brown toast; put in bottom of oven proof bowl. Top with 2 tbsp grated cheese. Pour soup over and place in broiler till cheese browns or possibly soup bubbles. (I got this recipe in Germany. They served it in one of our favorite restaurants.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 441 | |
| Calories from Fat 287 | 65% |
| Total Fat 32.61g | 41% |
| Saturated Fat 20.26g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1803mg | 75% |
| Potassium 510mg | 15% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.0g | 5% |
| Protein 15.85g | 25% |
