Receta French Onion Soup (Great Chefs)

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Raciónes: 4

Ingredientes

Cost per serving $2.28 view details
  • 2 Tbsp. Oil
  • 2 med Onions
  • 1/2 tsp Thyme
  • 2 x Bay leaves Salt (to taste) Pepper, white (to taste)
  • 1 quart Stock, chicken
  • 6 slc Bread, French, toasted
  • 3 c. Cheese, Gruyere, grated

Direcciones

  1. Heat oil in a skillet and add in the onions. Cook and toss till clear.
  2. Add in thyme and bay leaves. Cook till the onions turn light brown.
  3. Add in the chicken stock and simmer for 20 min.
  4. Add in salt and pepper to the soup to taste.
  5. Pour into bowls, add in croutons and top with cheese. Run under warm broiler till the cheese melts and begins to turn brown.
  6. (Hint: The better the cheese the better the soup. And the better cheeses are the ones which run over the side of the bowl and "crisp" up into a tasty treat all by itself.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 4 servings
Calories 773  
Calories from Fat 370 48%
Total Fat 41.95g 52%
Saturated Fat 22.15g 89%
Trans Fat 0.18g  
Cholesterol 104mg 35%
Sodium 2023mg 84%
Potassium 423mg 12%
Total Carbs 60.25g 16%
Dietary Fiber 3.2g 11%
Sugars 5.07g 3%
Protein 39.22g 63%
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