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Ingredientes
- 2 quart. water
- 1 1/3 c. vinegar (distilled)
- 1/3 c. salt
- 1 lg. head garlic
- 1/2 teaspoon alum
- Tomatoes, green
- 2 c. fresh dill weed
- 1/2 teaspoon crushed red pepper
Direcciones
- In gallon jar fill 3/4 way with small to medium tomatoes. Add in salt, garlic, alum and dill weed. In medium pot boil 2 qts water with vinegar for approximately 5 min. Let cold. Pour water and vinegar into jar. Cover and let set for 1 week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2460g | |
| Calories 100 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37829mg | 1576% |
| Potassium 651mg | 19% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.9g | 3% |
| Protein 1.73g | 3% |
