Receta French Silk Puffs
Ingredientes
- 2 (10 oz) boxes Pepperidge Farms Puff Pastry Shells
- 1/4 c. butter, softened
- 2/3 c. sugar
- 1 oz unsweetened chocolate, melted
- 1 egg, pasteurized
- 1 1/2 c. Cool Whip, divided
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 12 servings | |
Calories 375 | |
Calories from Fat 220 | 59% |
Total Fat 24.67g | 31% |
Saturated Fat 8.92g | 36% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 157mg | 7% |
Potassium 64mg | 2% |
Total Carbs 35.37g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 13.72g | 9% |
Protein 4.54g | 7% |