Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. white wine
- 1 3/4 c. sugar
- 1/2 c. water
- 6 x pears peeled
- 1/2 c. raisins
- 1/4 c. rum
- 6 x apples diced
- 4 Tbsp. butter divided
- 1/2 c. honey divided
- 1/2 c. almond sliced
- 4 x Large eggs
- 1 c. half-and-half
- 1 Tbsp. honey
- 1/4 tsp salt
- 1 tsp grnd cinnamon
- 1 tsp grnd nutmeg
- 1 tsp tarragon
- 1/2 tsp vanilla Loaves of cinnamon-raisin bread
Direcciones
- In a large saucepan, combine white wine, sugar, and water. Bring to a boil and add in peeled, cored pears. Reduce the heat and poach the pears till tender. Cold, drain, and chop; reserving the liquid.
- Soak raisins in rum.
- In a skillet, cook diced apples in 1 Tbsp. butter, 1/4 c. of the reserved pear liquid, and 1/4 c. honey. Remove the apples and place in the bowl with the pears.
- Drain the raisins, adding the liquid to the skillet and the raisins to the pear mix. Cook the liquid in the skillet till reduced to a thick syrup. Add in the syrup to the pear mix with 1/4 c. honey and sliced almonds; stir gently to combine.
- In a large bowl, whisk together Large eggs, half-and-half, 1 Tbsp. honey, salt, cinnamon, nutmeg, tarragon, and vanilla. Dip cinnamon-raisin bread slices in the egg mix and cook on a warm skillet in 3 Tbsp. butter till golden. Serve with the fruit compote.
- This recipe yields 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 8 servings | |
| Calories 589 | |
| Calories from Fat 117 | 20% |
| Total Fat 13.33g | 17% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 167mg | 7% |
| Potassium 490mg | 14% |
| Total Carbs 110.33g | 29% |
| Dietary Fiber 7.6g | 25% |
| Sugars 94.59g | 63% |
| Protein 5.77g | 9% |
