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Ingredientes
Direcciones
- Beat together large eggs, cream, sugar and vanilla. Soak muffins (cut side down) for 1 minute, turn and dip other side. Cook in the butter, cut side down 2 or possibly 3 min. Turn and cook other side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.75g | 17% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 505mg | 21% |
| Potassium 219mg | 6% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.6g | 2% |
| Protein 13.72g | 22% |
