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Receta Fresh Apple Butter Cake

Name: Fresh Apple Butter Cake
Ingredients: 1 c. Butter; 2 c. Sugar; 3 x Large eggs; 3 c. Flour; 1 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/8 tsp Nutmeg; 2 tsp Vanilla; 3 c. MacIntosh apples, diced; 2 c. Walnuts, minced; 1 1/2 c. Sugar; 1/2 c. Sherry

de Global Cookbook

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Ingredientes

1 c. Butter
2 c. Sugar
3 x Large eggs
3 c. Flour
1 1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1/8 tsp Nutmeg
2 tsp Vanilla
3 c. MacIntosh apples, diced
2 c. Walnuts, minced
1 1/2 c. Sugar
1/2 c. Sherry

Direcciones

Cream butter and sugar well; add in Large eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add in to butter mix; stir in vanilla; mix in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325 oven for approximately 1 1/2 hrs; cold; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, till syrupy, about 2 min. Chuck in Pok.