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Ingredientes
- 2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted
- 1/4 c. Butter
- 3 Tbsp. Parmesan Cheese, Grated
- 1 lrg Egg, Hard Cooked
Direcciones
- Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook till tender, 7 to 10 min. Drain off liquid. In a small saucepan, heat the butter, cook over low heat till lightly browned.
- Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
- Garnish with sliced hard boiled egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 82 | 77% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 106mg | 4% |
| Potassium 178mg | 5% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.6g | 1% |
| Protein 3.84g | 6% |
