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Ingredientes
- 6 x strips bacon, fried & crumbled (6 to 8)
- 3 Tbsp. flour water, as needed
- 3 Tbsp. sugar
- 1 Tbsp. vinegar salt, to taste
- 3 x hard boiled Large eggs Fresh dandelion greens
Direcciones
- Brown bacon and drain. Into the bacon grease stir in the flour. Add in cool water and blend till smooth and to gravy consistency. Add in sugar, vinegar and salt to taste. Simmer for 10 min; allow to cold for a few min while slicing Large eggs and crumbling bacon. Pour cooked dressing over cut up dandelion greens and top with Large eggs and bacon. You may use fresh endive or possibly spinach instead of dandelion greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 1148 | |
| Calories from Fat 833 | 73% |
| Total Fat 92.37g | 115% |
| Saturated Fat 30.4g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 678mg | 226% |
| Sodium 1613mg | 67% |
| Potassium 529mg | 15% |
| Total Carbs 40.42g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.24g | 26% |
| Protein 36.79g | 59% |
