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Ingredientes
- 2/3 c. Fresh raspberries
- 1 Tbsp. Orange juice, plus 1 tsp.
- 2 tsp Lemon juice
- 1/8 tsp Orange rind, grated
- 1 c. Strawberries, sliced
- 1 c. Green grapes
- 2 tsp Grand Marnier
- 2 tsp Sugar
Direcciones
- Puree the raspberries in the blender, using a little water if necessary.
- Strain to remove any seeds. Add in the orange juice, lemon juice, and orange rind to the puree. Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 4 individual dessert dishes. Pour equal portions of raspberry sauce on top.
- NOTES :Prep: 15 minutes, Marinate: 1:00.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 14.64g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.87g | 7% |
| Protein 0.8g | 1% |
