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Ingredientes
- 2 Tbsp. fresh garlic, finely minced
- 2 Tbsp. fresh rosemary, finely minced
- 2 tsp fresh sage, finely minced
- 1/3 c. extra virgin olive oil
- 1 tsp grnd black pepper
Direcciones
- Finely chop the garlic and herbs, mix with pepper and oil, reserve.
- Yield: Sufficient to lightly coat three to four steaks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 173 | |
| Calories from Fat 162 | 94% |
| Total Fat 18.33g | 23% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.05g | 0% |
| Protein 0.41g | 1% |
