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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details
  • 1/2 c. butter
  • 1 c. sugar
  • 2 large eggs, unbeaten
  • 1 c. lowfat sour cream
  • 1/2 c. fresh peach puree
  • 1/4 teaspoon almond extract
  • 2 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/4 c. crushed cereal crumbs
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1/4 c. minced almonds

Direcciones

  1. Cream together butter and sugar. Add in large eggs one at a time, beating well after each addition. Mix lowfat sour cream, fresh peach puree and almond extract. Reserve 1/2 cup. Sift dry ingredients together and add in alternately with lowfat sour cream, fresh peach mix to the cream butter and sugar. Pour half of the batter into greased and lightly floured 13 x 9 inch pan. Sprinkle one half of topping mix over the batter. Pour remaining batter over this. Sprinkle with remaining topping mix. Drizzle the reserved lowfat sour cream, peach puree over this. Top with fresh peach slices. Bake at 350 degrees for 40 to 50 min. Cut in squares. Serve either warm or possibly cold.
  2. Mix thoroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 309  
Calories from Fat 113 37%
Total Fat 12.88g 16%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 285mg 12%
Potassium 80mg 2%
Total Carbs 45.19g 12%
Dietary Fiber 0.7g 2%
Sugars 26.1g 17%
Protein 4.08g 7%
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