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Ingredientes
- 1 pound grnd beef
- 1/2 c. minced onion
- 3/4 c. water
- 1/4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (8 1/2 ounce) can corn
- 1 (8 1/2 ounce) can green peas
- 8 ounce (2 c.) shredded Mozzarella cheese
- 1 (10 biscuits) can refrigerated buttermilk biscuits
- 1 T butter, melted
- 1/2 teaspoon dry oregano leaves (crushed)
Direcciones
- Brown grnd beef and onion in frying pan, drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 min (stirring occasionally). Remove from heat. Stir in vegetables and 1 cup of cheese. Spoon mix into greased 13 x 9 x 2 baking dish.Separate biscuits into 20 layers. If they don't separate easily, cut in half and flatten out. Place biscuits on top near outer edge of hot meat mix, overlapping slightly. Sprinkle rest of cheese (1 cup) in center of biscuits on hot meat mix. Brush biscuits with butter sprinkle with oregano. Bake at 375 degrees for 25 min or possibly till biscuits brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 148 | 48% |
| Total Fat 16.52g | 21% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 776mg | 32% |
| Potassium 609mg | 17% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.5g | 5% |
| Protein 21.53g | 34% |
