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Ingredientes
- 4 med -large peaches, peeled, pitted, and sliced
- 2/3 c. Flour
- 1/3 c. Brown sugar
- 1/3 c. Butter
- 2 x Light dashes cinnamon
Direcciones
- Cut butter into flour and brown sugar and cinnamon till the butter is pea sized or possibly smaller. Spread peaches in the bottom of a 8 or possibly 9 inch round or possibly square pan, completely cover with topping. Bake in a 375F oven for 30 - 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1128 | |
| Calories from Fat 546 | 48% |
| Total Fat 62.21g | 78% |
| Saturated Fat 39.01g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 458mg | 19% |
| Potassium 210mg | 6% |
| Total Carbs 136.61g | 36% |
| Dietary Fiber 2.9g | 10% |
| Sugars 71.44g | 48% |
| Protein 9.39g | 15% |
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