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Ingredientes
- 3 1/2 c. Diced peeled peaches, (2-1/2 pounds)
- 1/4 c. Diced red onion
- 2 Tbsp. Finely minced fresh cilantro
- 1 Tbsp. Chopped seeded jalapeno pepper
- 2 Tbsp. Rice vinegar
- 1 tsp Lemon juice
- 1 x Clove garlic, chopped
Direcciones
- Combine all ingredients in a bowl, and stir well. Cover and chill.
- Yield:3-1/2 c. (serving size: 1/4 c.).
- Serving Ideas : Serve with pork tenderloin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.86g | 3% |
| Protein 0.45g | 1% |
