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Ingredientes
- 3 x cloves garlic, sliced
- 2 Tbsp. extra virgin olive oil
- 2 c. fresh basil leaves
- 1/4 c. water
- 1 tsp light-colored miso
- 1 Tbsp. lemon juice
- 6 Tbsp. toasted pine nuts
- 9 ounce dry durum wheat pasta
- 1 x sweet red pepper, cut into slivers
Direcciones
- Sauteegarlic in extra virgin olive oil. Place in blender or possibly food processor container with basil, 1/4 c. water, miso, lemon juice and 3 Tblsp. pine nuts. Process till smooth, adding remaining 1/4 c. water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 129 | 37% |
| Total Fat 15.09g | 19% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 411mg | 12% |
| Total Carbs 48.96g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.07g | 1% |
| Protein 10.65g | 17% |
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