Receta Fresh Spinach Dip
Raciónes: 2
Ingredientes
- 2 c. fresh spinach, minced finely
- 1 bunch green onions, minced
- 1 (8 ounce) can water chestnuts, sliced
- 1 pkg. Knorr vegetable soup mix
- 2 T diet mayonnaise
- 1 1/2 c. plain non-fat yogurt
- Shredded carrots
Direcciones
- Put together all ingredients and refrigerate in refrigerator for at least 3 hrs before serving. Shredded carrots can be used for added color. Serve with raw vegetables or possibly crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 442g | |
Recipe makes 2 servings | |
Calories 441 | |
Calories from Fat 125 | 28% |
Total Fat 14.15g | 18% |
Saturated Fat 5.34g | 21% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 590mg | 25% |
Potassium 1051mg | 30% |
Total Carbs 66.73g | 18% |
Dietary Fiber 3.5g | 12% |
Sugars 11.58g | 8% |
Protein 12.63g | 20% |