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Ingredientes

Direcciones

  1. Soften gelatin in 1 c. cool water, heat the other 4 c. water and add in gelatin mix. Add in sugar and salt. Cold. Mash strawberries and sweeten with 2 c. sugar as for sauce. Add in gelatin mix and let set. When set put in baked piecrusts and top with whipped cream or possibly whipped topping.
  2. Makes 4 pies.
  3. Variation:Strawberries can also be mashed and thickened with instant Clear Jel and sugar instead of Knox gelatin. Then put into piecrusts and top with topping.
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