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Ingredientes
- 4 x Tomatoes -- diced
- 1 x Zucchini squash uncooked, diced
- 1 x Yellow squash uncooked, diced
- 1 sm Jar diced pimentos liquid removed
- 2 sm Jalapeno or possibly serrano chilies - diced
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lime juice
- 1/3 c. Fresh cilantro -- minced
Direcciones
- Ready, set, cook!
- 1. Combine all ingredients and mix well. Chill, covered, overnight.
- 2. Serve as a relish or possibly serve with Poultry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 63 | 66% |
| Total Fat 7.16g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 481mg | 14% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.93g | 3% |
| Protein 1.96g | 3% |
