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Raciónes: 2

Ingredientes

Cost per serving $2.93 view details

Direcciones

  1. Saute/fry sliced onion in extra virgin olive oil in a heavy bottomed pan and cook over medium heat till soft, about 7 min.
  2. Tie basil together with twine (or possibly just slice into strips).
  3. Add in tomatoes minced in large pcs, basil, chicken broth, salt and pepper. Bring to a boil, lower heat and reduce soup by 1/4.
  4. Remove basil bunch (if used) and puree soup mix.
  5. Heat soup, add in balsamic vinegar and stir in heavy cream.
  6. Serve with a basil garnish.
  7. Also delicious served cool!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 786g
Recipe makes 2 servings
Calories 358  
Calories from Fat 262 73%
Total Fat 29.72g 37%
Saturated Fat 14.95g 60%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1046mg 44%
Potassium 864mg 25%
Total Carbs 16.94g 5%
Dietary Fiber 4.6g 15%
Sugars 7.48g 5%
Protein 8.06g 13%
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