Receta Tomato And Basil Soup
Raciónes: 2
Ingredientes
- 1 medium onion
- 1 Tbsp. extra virgin olive oil
- 2 large cans whole tomatoes or possibly a dozen or possibly so fresh roma and hothouse
- 4 c. chicken broth
- 6 sprigs basil tied with string
- 1 tsp. chopped shallot
- 2 tsp. balsamic vinegar
- 1 c. heavy cream
- salt and freshly grnd black pepper
- basil leaves sliced in thin strips
Direcciones
- Saute/fry sliced onion in extra virgin olive oil in a heavy bottomed pan and cook over medium heat till soft, about 7 min.
- Tie basil together with twine (or possibly just slice into strips).
- Add in tomatoes minced in large pcs, basil, chicken broth, salt and pepper. Bring to a boil, lower heat and reduce soup by 1/4.
- Remove basil bunch (if used) and puree soup mix.
- Heat soup, add in balsamic vinegar and stir in heavy cream.
- Serve with a basil garnish.
- Also delicious served cool!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 786g | |
Recipe makes 2 servings | |
Calories 358 | |
Calories from Fat 262 | 73% |
Total Fat 29.72g | 37% |
Saturated Fat 14.95g | 60% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 1046mg | 44% |
Potassium 864mg | 25% |
Total Carbs 16.94g | 5% |
Dietary Fiber 4.6g | 15% |
Sugars 7.48g | 5% |
Protein 8.06g | 13% |