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Ingredientes
- 10 c. Zucchini -- grnd
- 1 Tbsp. Tumeric
- 4 c. Onions -- grnd
- 1 Tbsp. Cornstarch
- 5 Tbsp. Salt
- 1/2 tsp Pepper
- 2 1/4 c. Vinegar -- white
- 2 tsp Celery seeds
- 4 1/2 c. Sugar
- 1 x Pepper, green -- minced
- 1 Tbsp. Nutmeg
- 1 x Pepper, red -- minced
- 1 Tbsp. Mustard -- dry
Direcciones
- Put zucchini, onions and salt in bowl and let stand overnight. Drain and rinse in cool water. Drain again. Put in a large kettle with remaining ingredients. Bring to a boil. Simmer for 30 min. Uncovered stirring occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15 min in a boiling water bath.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 8 servings | |
| Calories 534 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.38g | 3% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4405mg | 184% |
| Potassium 623mg | 18% |
| Total Carbs 127.92g | 34% |
| Dietary Fiber 3.7g | 12% |
| Sugars 119.12g | 79% |
| Protein 3.06g | 5% |
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