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Ingredientes
- 4 c. Thinly sliced zucchini
- 1 c. Minced onions
- 1/4 c. Margarine, (up to 1/2)
- 1/2 c. Minced fresh parsley or possibly 2 Tbsp dry parsley
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic salt
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 2 x Large eggs, beaten
- 2 c. Grated cheddar or possibly jack cheese Dijon mustard Deep dish pie crust, frzn or possibly homemade
Direcciones
- Prepare homemade crust or possibly allow frzn crust to thaw. Preheat oven to 375 F degrees.
- In a large skillet saute/fry the zucchini and onions in the margarine for about 10 min. Add in the spices and stir well.a Set aside.
- In a large bowl combine the Large eggs and cheese, mix well.a Add in the zucchini mix to the bowl and stir until well blended.
- Use Dijon mustard to paint inside of crust and the fill with the zucchini mix and bake for 18 to 20 min.a Allow to stand for 10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1754 | |
| Calories from Fat 1272 | 73% |
| Total Fat 144.3g | 180% |
| Saturated Fat 67.64g | 271% |
| Trans Fat 8.45g | |
| Cholesterol 694mg | 231% |
| Sodium 3541mg | 148% |
| Potassium 1920mg | 55% |
| Total Carbs 35.53g | 9% |
| Dietary Fiber 8.6g | 29% |
| Sugars 16.1g | 11% |
| Protein 86.12g | 138% |
