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Ingredientes

Cost per recipe $5.65 view details

Direcciones

  1. Prepare homemade crust or possibly allow frzn crust to thaw. Preheat oven to 375 F degrees.
  2. In a large skillet saute/fry the zucchini and onions in the margarine for about 10 min. Add in the spices and stir well.a Set aside.
  3. In a large bowl combine the Large eggs and cheese, mix well.a Add in the zucchini mix to the bowl and stir until well blended.
  4. Use Dijon mustard to paint inside of crust and the fill with the zucchini mix and bake for 18 to 20 min.a Allow to stand for 10 min before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1026g
Calories 1754  
Calories from Fat 1272 73%
Total Fat 144.3g 180%
Saturated Fat 67.64g 271%
Trans Fat 8.45g  
Cholesterol 694mg 231%
Sodium 3541mg 148%
Potassium 1920mg 55%
Total Carbs 35.53g 9%
Dietary Fiber 8.6g 29%
Sugars 16.1g 11%
Protein 86.12g 138%
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