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Add a photoRaciónes: 12
Ingredientes
- 2 c. sifted all purpose flour
- 1 teaspoon salt
- 2/3 c. shortening
- 1/4 c. water
- 3/4 c. sugar
- 1/2 c. cocoa pwdr
- Stick butter
- Shortening or possibly oil for frying
Direcciones
- Sift flour and salt together. Put together 1/3 cup flour mix and water to make a paste. Cut shortening into remaining flour with a fork or possibly pastry cutter till mix resembles coarse meal. Add in flour paste and mix. Roll into a ball and refrigerate. Put together sugar and cocoa pwdr, mixing thoroughly. Pinch off small pcs of dough and roll into saucer size circles about 1/8" thick. Trim edges to make neat circles. Place about 2 or possibly 3 tbsp cocoa mix on half of each pastry circle. Top with 3 thin slices butter and fold other half of pastry circle over top. Seal edges with fork. Heat a small amount of oil or possibly shortening over medium-high heat in a heavy frying pan and fry pies, a couple at a time, till golden, serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.63g | 25% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 3.81g | |
| Cholesterol 20mg | 7% |
| Sodium 298mg | 12% |
| Potassium 95mg | 3% |
| Total Carbs 36.65g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.01g | 13% |
| Protein 2.89g | 5% |
