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Ingredientes
- 1 bn Mustard greens
- 1/2 Tbsp. Unsalted butter Salt to taste Freshly-grnd white pepper to taste
- 18 slc Canadian bacon
- 12 slc Potato Bread see * Note
- 2 x Tomatoes thinly sliced
- 1 Tbsp. Unsalted butter
- 6 x Large eggs
- 1 c. Mayonnaise
- 1/2 c. Freshly-grated horseradish
- 1/2 c. Dijon or possibly stoneground mustard Freshly-grnd white pepper to taste
Direcciones
- Mix Horseradish Musta-Mayo Sauce ingredients together and season to taste with white pepper.
- Trim mustard greens of any tough stems. Wash and dry. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices. Heat butter in a saute/fry pan over high heat. Saute/fry greens with salt and pepper just till wilted, about 2 to 3 min. Remove from pan and reserve.
- Lower heat and add in bacon to pan. Cook bacon till heated through, about 1 minute per side.
- Assemble sandwiches: Toast 12 pcs of Potato Bread and spread 6 with Horseradish Musta-Mayo Sauce. Cover the 6 coated pcs of toast with mustard greens, bacon, and thinly-sliced tomatoes.
- Heat butter in a large skillet over moderate heat. Fry Large eggs till yolks are just set, about 1 minute per side. Set each egg atop a plain piece of toast. Place egg covered piece on top of tomato to create a sandwich. Slice in half and serve with cole slaw, olives and French fries.
- This recipe yields 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 507 | |
| Calories from Fat 395 | 78% |
| Total Fat 44.46g | 56% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1477mg | 62% |
| Potassium 442mg | 13% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.13g | 1% |
| Protein 24.27g | 39% |
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