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Ingredientes
- 1/2 lb Feta cheese -- room Temperature
- 1/2 c. Flour
- 1/2 c. Egg/lowfat milk batter
- 1/2 c. Bread crumbs Vegetable oil
Direcciones
- Once the cheese is at room temperature, form into balls of about a Tbsp. each. Coat each one with flour, then batter, and finally the bread crumbs. Chill for about an hour. Fry in warm oil till golden, and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.59g | 19% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 769mg | 32% |
| Potassium 114mg | 3% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.4g | 2% |
| Protein 14.84g | 24% |
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