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Receta Sticky Toffee Puddings With Pecan Toffee Sauce

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Raciónes: 8


Cost per serving $0.78 view details


  1. To serve chilled cream
  2. 8- 6oz pudding basins oiled placed on swissroll tin
  3. gas 4 ,350f, 180c.
  4. chop dates into a bowl pour on the boiling water add in vanilla, coffee essence, and bicarb, put to one side. in a large bowl cream butter,sugar, till light and fluffy add in the Large eggs slowly lightly mix in the flour next mix in the date mix including the liquid be warned it will look very sloppy divide the mix between the pudding basins cook for 25 mins remove from oven leave for 5 mins remove from the tins
  5. make the sauce combine all sauce ingredients in a saucepan heat till sugar has dissolved pour sauce over puddings place under grill for about 8 mins tops will be slightly crunchy and the sauce will be warm and bubbling serve the single cream gosh I am now ready to eat them, make a big batch and freeze some of another day
  6. I recommend delia's christmas book I have made some very yummy desserts


Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 8 servings
Calories 464  
Calories from Fat 223 48%
Total Fat 25.43g 32%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 458mg 19%
Potassium 273mg 8%
Total Carbs 56.93g 15%
Dietary Fiber 2.3g 8%
Sugars 37.28g 25%
Protein 5.27g 8%
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