Receta Fried Fish Fillets With Bobby's Tartar Sauce

• 1 1/2 lb Fillet of sole
• 3 x Large eggs, lightly beaten
• 1 c. All-purpose flour, seasoned with
• 1 tsp Salt, and
• 1/4 tsp Black pepper
• 1 c. Freshly made bread crumbs Vegetable oil, for frying
• 1 c. Mayonnaise
• 2 Tbsp. White wine vinegar
• 1 tsp Dijon mustard
• 1/4 c. Cornichons, or possibly sweet pickles, finely minced
• 1 Tbsp. Shallot, finely minced
• 1 tsp Capers
• 2 Tbsp. Flat-leaf parsley, finely minced

Direcciones