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Receta Fried Green Tomatoes with Basil Mayonnaise

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. Directions:
  2. 1. Season the tomatoes with salt and pepper. Place the flour on a plate. Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin. Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
  3. 2. Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture. Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
  4. 3. Preheat the oven to 200 degrees. Line a second baking sheet with paper towels.
  5. 4. Heat 3/4 inch of vegetable oil in a medium skillet to 35o degrees. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper. Keep the cooked tomatoes in the warm oven while you fry the remaining slices. Serve the tomatoes war, with a generous dollop of Basil Mayonnaise.
  6. 5. Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
  7. 6. The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 325  
Calories from Fat 211 65%
Total Fat 23.93g 30%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 175mg 7%
Potassium 298mg 9%
Total Carbs 25.36g 7%
Dietary Fiber 2.3g 8%
Sugars 3.16g 2%
Protein 3.4g 5%
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