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Ingredientes
- 1 x -2 medium carrots
- 1 sm Zucchini, (6-7")
- 1 tsp Dry dill weed
- 1 tsp Butter or possibly margarine Salt and pepper to taste
Direcciones
- Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or possibly margarine. Add in salt and pepper. Zap, covered, at full power for a bout 3 min, stirring once halfway through. Mighty fine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 44 | |
| Calories from Fat 19 | 43% |
| Total Fat 2.14g | 3% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 48mg | 2% |
| Potassium 294mg | 8% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.9g | 2% |
| Protein 1.18g | 2% |
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