Receta Fried Kembung (Mackerel) With Assam Sauce

click to rate
1 voto | 1922 views

Spicy-sweet-sour and aromatic sauce/dip.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
Tags:

Ingredientes

Cost per serving $0.06 view details
  • For fish
  • 4 preboiled ikan kembung/mackerel – rinse with water and pat dry
  • For Assam sauce:
  • 2 tbsp assam/tamarind - add some water and squeeze out the juice.
  • 1 inch ginger (chopped)
  • 1 medium size onion (chopped)
  • 4 chili padi (chopped)
  • 3 kaffir lime/limau purut leaves (shredded)
  • A pinch of salt.
  • 1 tsp sugar.

Direcciones

  1. For fish
  2. Deep fry and remove from oil.
  3. For sauce
  4. Combine all these ingredients and stir to dissolve salt and sugar.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 14  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 38mg 1%
Total Carbs 3.45g 1%
Dietary Fiber 0.4g 1%
Sugars 2.11g 1%
Protein 0.28g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment