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Correo Electrónico
Add a photoMild salty and aromatic crispy chips.
Ingredientes
- 1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.
- 1 tsp fish sauce (omit for vegetarian version)
- 3 sprigs spring onion - cut/slice into 1/2 inch length
- A little sugar
- Salt (if needed)
Direcciones
- Combine all the ingredients together.
- Keep aside for about 1/2 an hour.
- Deep fry in batches and drain over kitchen towel.
- Cool down and store in air tight containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 3 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 34mg | 1% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.14g | 1% |
| Protein 0.26g | 0% |
