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Ingredientes
Direcciones
- Break Matzo into quarters and soak in cold water till soft. Gently squeeze out water. Beat large eggs add in salt. Add in Matzo.Put oil in skillet drop mix just like you would for pancakes. Fry till golden, drain on paper towel. Serve with strawberry preserves or possibly your favorite jelly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.74g | 10% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 208mg | 69% |
| Sodium 362mg | 15% |
| Potassium 114mg | 3% |
| Total Carbs 36.04g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.5g | 0% |
| Protein 10.46g | 17% |
