Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 lb Perch
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Flour
- 2 Tbsp. Cornstarch
- 1 c. Water
- 1 x Slightly beaten egg yolk
- 1 x Well beaten stiff egg white Corn oil CUCUMBER BUTTER
Direcciones
- Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
- Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mix till smooth. Mix in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 min, depending of size of fish, or possibly till fish is golden. Drain on paper towel. Serve with Cucumber Butter.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1115 | |
| Calories from Fat 81 | 7% |
| Total Fat 8.98g | 11% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 816mg | 272% |
| Sodium 1738mg | 72% |
| Potassium 2515mg | 72% |
| Total Carbs 62.64g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.17g | 0% |
| Protein 182.46g | 292% |
