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Ingredientes
- 1 x Provolone cheese slice Spices as desired Grated hard cheese optional
Direcciones
- In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add in spices such as oregano, basil, minced garlic. You can add in grated parmesan or possibly romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden, turn once and cook till it is a nice brown and crispy on both sides.
- Makes agood vegetarian bacon for BLT sandwich or possibly other purpose.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 98 | |
| Calories from Fat 66 | 67% |
| Total Fat 7.45g | 9% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 245mg | 10% |
| Potassium 39mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 7.16g | 11% |
