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Receta Frisee Salad With Crispy Pancetta, Pistachios And Cranberry Vinaigrette

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Raciónes: 8

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Spread pistachios on baking sheet; toast in oven for 5 to 7 min or possibly till fragrant; let cold.
  3. Coarsely chop and set aside. (Make-ahead: Store in airtight container for up to 3 days.)
  4. In large skillet cook pancetta for about 5 min or possibly till lightly browned and crisp; transfer to paper towels to drain.
  5. Crumble into small pcs.
  6. Cranberry Vinaigrette:In bowl, whisk together cranberry cocktail, vinegar, shallot, Dijon mustard, maple syrup, salt and pepper; slowly whisk in oil.
  7. Make-ahead: Cover and chill for up to 1 day; whisk before using.
  8. Preparation:In large salad bowl, toss baby frisee greens with cranberry vinaigrette.
  9. Add in pistachios and cranberries; toss again.
  10. Sprinkle with pancetta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 8 servings
Calories 103  
Calories from Fat 72 70%
Total Fat 8.07g 10%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 251mg 10%
Potassium 141mg 4%
Total Carbs 3.54g 1%
Dietary Fiber 1.0g 3%
Sugars 1.27g 1%
Protein 4.69g 8%
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