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Raciónes: 4

Ingredientes

Cost per serving $3.65 view details

Direcciones

  1. Heat butter till sizzling but not brown. Add in legs and saute/fry briskly till tender. Sprinkle with shallots and add in wine and light cream sauce. Simmer for 5 min to reduce sauce. Serve on cooked rice with sauce over all.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 236  
Calories from Fat 56 24%
Total Fat 6.32g 8%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 107mg 4%
Potassium 353mg 10%
Total Carbs 22.26g 6%
Dietary Fiber 0.3g 1%
Sugars 0.04g 0%
Protein 20.78g 33%
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