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Ingredientes
- 3/4 c. Graham cracker crumbs
- 3/4 c. Minced white chocolate
- 3/4 c. Toasted almond brittle
- 1/4 c. Melted butter
- 1/2 c. Sugar, plus
- 1/2 x cc Sugar
- 1 lb Fromage Blanc
- 3 sht gelatin, softened in cold water
- 6 x Yolks
- 1 1/2 c. Heavy cream, whipped to stiff peaks
Direcciones
- Combine first four ingredients till well coated with butter. Press into bottom of molds. Chill.
- Combine 1 c. sugar and fromage blanc in large bowl, whisk over a warm water bath till sugar has dissolved. Squeeze all water out of gelatin sheets and add in to hot fromage mix, stir till gelatin has dissolved. Cold slightly over a water bath till slightly thickened. Whip yolks in mixer with second c. of sugar till thick and pale, fold into fromage mix.
- Mix in whipped cream. Fill 4-inch ring molds, smooth tops and refrigeratetill set.
- Yield: 10 servings
- Serve with strawberry mint salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 170 | 55% |
| Total Fat 19.2g | 24% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 172mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.66g | 14% |
| Protein 3.64g | 6% |
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