Receta Frost On The Pumpkin Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Heat oven to 350 degrees.
  2. Combine all crust ingredients. Stir till blended. Reserve 2 Tbsp. for topping. Press remaining crumbs over bottom and up sides of 9- or possibly 10-inch pie pan. Bake for 6 min. Cold.
  3. In large bowl, combine all filling ingredients except whipped topping. Beat 2 min at medium speed. Mix in 1 c. of whipped topping. Pour into prepared crust. Spread remaining whipped topping over filling; sprinkle with reserved crumbs.
  4. Chill at least 4 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 368  
Calories from Fat 183 50%
Total Fat 20.62g 26%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 346mg 14%
Potassium 208mg 6%
Total Carbs 42.16g 11%
Dietary Fiber 1.8g 6%
Sugars 20.95g 14%
Protein 4.47g 7%
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