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Ingredientes
- 2 c. Homade vegetable stock
- 1/2 c. Dry white wine, vermouth, or possibly Sherry
- 1 x Bay leaf
- 2 x Shallots, minced
Direcciones
- Combine all ingredients and simmer till reduced to 1 c.. Remove bay leaf and shallots. Pour liquid into ice cube trays and freeze. After frzn, store in zip-lock bags in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 110 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.93g | 1% |
| Protein 0.39g | 1% |
