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Ingredientes
- butter
- 1 c. walnuts or possibly pecans, minced
- 3 loaves, frzn dough semi-thawed or possibly 1 pkg. frzn roll dough
- 1 (3 ounce) pkg. butterscotch pudding mix, not instant
- 1/4 c. plus melted butter
- 1/2 c. brown sugar
- 3/4 teaspoon cinnamon
Direcciones
- Butter a bundt pan heavily. Cover bottom with minced nuts. Semi-thawed dough, cut each loaf in half lengthwise, then each section into 6-8 pcs (I use frzn roll dough). Dip ball into melted butter, then into dry mix (brown sugar, butterscotch pudding and remaining nuts). Place coated dough balls into bundt pan and sprinkle remaining mix over all. Place in cold oven overnight. In the morning, remove pan, preheat oven to 325 degrees and bake 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 187 | 64% |
| Total Fat 21.57g | 27% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 160mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.05g | 12% |
| Protein 2.21g | 4% |
