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Ingredientes
- 2 loaves frzn bread
- 1/2 c. butter
- 1 c. brown sugar
- 1 lg. or possibly 2 sm. puddings, vanilla (not instant)
- Nuts, optional
- 2 T lowfat milk
- Cinnamon to taste
Direcciones
- Thaw, but don't permit to rise 2 loaves of frzn bread. Break one loaf up in bottom of greased 9x13 pan. Heat butter. Add in brown sugar, pudding mix, lowfat milk and cinnamon. Mix together. Pour over broken bread. Break 2nd loaf on top. Add in nuts. Let rise 2 1/2 - 3 hrs. Bake approximately 30 min, 350 degrees. Cool, cut out of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 113 | 42% |
| Total Fat 12.77g | 16% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 172mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 38.27g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.8g | 21% |
| Protein 2.19g | 4% |
