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Receta Quick Focaccia (Bridgford Frozen Bread Dough)

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Raciónes: 6


Cost per serving $1.02 view details


  1. On a lightly floured surface, roll dough into a 15 x 10-inch rectangle.
  2. Transfer to a 15 x 10-inch greased pan. Press dough to fit into corners.
  3. Brush with extra virgin olive oil and let rise till puffy, 30 min to an hour. Make dimples in dough by pressing down with fingertips. Sprinkle dough with herbs, garlic pwdr and cheese. Bake at 375 degrees till golden, about 15 to 20 min. Bread should sound hollow when tapped. Remove to wire rack. Slice and serve hot.
  4. COMMENTS: LornaBrown says she's been doing this for years. She simply pushes thawed dough onto a greased sheet cake pan, lets it rest a few min, then stretches it again to fit the pan. She makes dents with her knuckles and either presses fresh herbs into those dents before spreading 2 Tbsp. extra virgin olive oil over the dough; or possibly spreads the oil first, then sprinkles on dry or possibly granulated herbs of choice. She tops it off with salt and bakes it at 350 degrees till golden brown.**Generally 1 tsp dry herb may be substituted for each tbs (3 tsp) of fresh. Bridgford makes bread dough. They are located in Anaheim Calif.


Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 304  
Calories from Fat 91 30%
Total Fat 10.42g 13%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 623mg 26%
Potassium 125mg 4%
Total Carbs 39.41g 11%
Dietary Fiber 2.6g 9%
Sugars 0.95g 1%
Protein 12.57g 20%
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