Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. Freshly brewed espresso cooled to room temperature
- 4 c. Ice cubes
- 1/2 c. Half-and-half or possibly whole lowfat milk
- 1/4 c. Superfine sugar plus
- 2 Tbsp. Superfine sugar or possibly to taste
- 2 Tbsp. Cocoa pwdr
- 1/2 c. Kahlua or possibly other coffee-flavored liqueur if you like Cinnamon for garnish
Direcciones
- In a blender blend all ingredients till smooth but still thick. Divide mix between 4 tall glasses and sprinkle with cinnamon.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 79 | 36% |
| Total Fat 8.88g | 11% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 105mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 25.44g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.3g | 15% |
| Protein 2.4g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
