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Ingredientes
- 1 can (8 ounce.) Pitted dark sweet cherries in light syrup, undrained *
- 1 pkt (4-serving size) JELL-O
- 1 c. Boiling water
- 1 ct (8 ounce.) Plain lowfat yogurt
- 2 c. Thawed Cold WHIP LITE Whipped Topping
Direcciones
- * The recipe calls for cherries in light syrup, but I do not see why you couldn't use water-packed cherries. (Trish)
- Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set aside.
- Drain cherries, reserving syrup. If necessary, add in sufficient cool water to reserved syrup to measure 1/2 c.. Cut cherries into quarters.
- Completely dissolve gelatin in boiling water. Add in measured syrup.
- Stir in yogurt till well blended. Refrigeratetill mix is thickened but not set, about 45 min to 1 hour, stirring occasionally.
- Gently stir in cherries and whipped topping. Pour into prepared pan; cover. Freeze till hard, about 6 hrs or possibly overnight.
- Remove pan from freezer about 15 min before serving. Let stand at room temperature to soften slightly. Remove plastic wrap. Cut into slices.
- Makes 12 servings.
- NOTE: Cover and store leftover terrinein freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 49 | |
| Calories from Fat 16 | 33% |
| Total Fat 1.74g | 2% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.34g | 4% |
| Protein 0.56g | 1% |
