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Raciónes: 8

Ingredientes

Cost per serving $1.81 view details

Direcciones

  1. Pour punch into 1 1/2 qt ring mold. Add in next four ingredients. Freeze till hard, at least 8 hrs. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 296  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 126mg 4%
Total Carbs 75.78g 20%
Dietary Fiber 1.2g 4%
Sugars 2.76g 2%
Protein 0.6g 1%
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