Receta Frozen Lemon Cheesecake Ice Cream
Raciónes: 1
Ingredientes
- 1 c. whole lowfat milk
- 2 Tbsp. fresh lemon juice, or possibly more
- 2/3 c. sugar
- 8 ounce cream cheese, softened and cubed
Direcciones
- In a blender, combine all ingredients till smooth. Freeze.
- Makes 1pint.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 634g | |
Calories 1446 | |
Calories from Fat 754 | 52% |
Total Fat 85.59g | 107% |
Saturated Fat 48.31g | 193% |
Trans Fat 0.0g | |
Cholesterol 274mg | 91% |
Sodium 826mg | 34% |
Potassium 702mg | 20% |
Total Carbs 156.2g | 42% |
Dietary Fiber 0.1g | 0% |
Sugars 154.06g | 103% |
Protein 21.42g | 34% |