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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.8g | 15% |
| Protein 0.47g | 1% |
