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Add a photoRaciónes: 10
Ingredientes
- 1 ct (24-ounce) lowfat sour cream
- 1 pkt (8-ounce) cream cheese, softened
- 1 c. Sugar (up to 1/3 c. more if strawberries are not sweet)
- 1/2 c. Drambuie
- 1 quart Fresh strawberries, cleaned and hulled Extra strawberries for garnish
Direcciones
- Mix all ingredients together in food processor or possibly blender till smooth.
- (May have to fold in 2 batches.) Pour into stemmed parfait or possibly wine glasses.
- Freeze about 4 hrs. (Freezing longer makes dessert too hard.) Let thaw about 20 min before serving. Garnish with fresh strawberries, if you like.
- Yield: 9 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 106 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 26.77g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.95g | 16% |
| Protein 0.47g | 1% |
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