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Ingredientes
- 2 x egg whites
- 1 c. sugar
- 1 pkt strawberries (10 ounces) thawed
- 1 Tbsp. lemon juice
- 1/2 c. heavy cream whipped
Direcciones
- Beat egg whites and sugar, strawberries, lemon juice at high speed for 15 min in large bowl. Mix in whipped cream and pat mix in baked pie shell and freeze till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 49 | 20% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 6mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 50.95g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.2g | 33% |
| Protein 0.34g | 1% |
